Sztrapacska ízű olasz tészta

Mirtillel egy este csajtalálkozót rendeztünk, amiből persze nem maradhatott ki egy kis főzőcskézés sem. Az alábbi – szokás szerűen pofonegyszerű – ételt ötlöttük ki. Miközben elégedetten majszoltuk művünket, azon törtük a fejünket, hogy vajon honnan olyan ismerős az íze. (Az alaposabb elemzés érdekében kénytelenek voltunk enni még egy adaggal.) És aztán beugrott: sztrapacska! Az egészben az a vicces, hogy kizárólag olasz(os) hozzávalókat használtunk.

Pasta HeadSok szeretettel küldöm H.-nak (és mindenkinek, aki szereti)!

Hozzávalók két személyre (repetázós adag):

250 g száraztészta 
egy kis fej hagyma
150 g pancetta (húsos szalonna) kocka
150g ricotta
1 ek. olivaolaj 
só, bors 

Miközben a tésztát kifőzzük, a hagymát apróra vágjuk és oliva olajon “üvegesre” pirítjuk. Hozzáadjuk a pancetta kockákat és kislángon megsütögetjük (nem pirítjuk). Aztán a hagymás szalonnához keverjük a ricottát (én ezt láng felett csináltam, hogy a ricotta is átmelegedjen, de nem kell főzni). Pici só, kicsit több bors és a kész is a szószunk. 

A kifőtt tésztát belekeverjük a ricottás egyvelegbe és melegen tálaljuk.

A siker nem marad el, ezt garantálom!

Creative Commons License photo credit: photomequickbooth

 

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431 megjegyzés a “Sztrapacska ízű olasz tészta” bejegyzésre

  1. H. szerint:

    ééés a pluszban láttam a múltkor ricottát…. most nagy diétába vagyok,de ha megcsináltam,írok

  2. e.ke szerint:

    Sztrapacska??? Nem inkább túrós tészta? Nekem a leírás alapján inkább az ugrik be. (meg az is beugrott, hogy hm, de szívesen ennék egy jó kis sztrapacskát :)

  3. pocakmora szerint:

    Imadom a sztrapacskat! De ahhoz egy kis krumplis teszta is kellene, nem? Es az is elkeszitheo olaszos alapanyagokbol. Csak ha erdekel vkit a dolog :)

  4. Katica szerint:

    @pocakmora: persze, hogy érdekel! idevele! :-)

  5. pocakmora szerint:

    A sztrapacska tésztájához nem kell semmi más, csak reszelt/darált krumpli, tojás, liszt és só. Ez mind megtalálható itt is :) Aztán a feltét hivatalosan sült szalonna és brindza (szlovák neve a juhtúrónak, isteni). Fogalmam sincs, hogy a ‘ricotta’ íze hasonlít-e rá. De ha fentebb azt mondták, biztos úgy van. Pancettából meg jó zsírosat kell kifogni sztem.

  6. Kinga szerint:

    niiincs juhtùrò……csak Sardegna-ban ettem valami hasonlòt…van Ricotta di pecora… meg Caprino-meg 1000 fèle juh ès kecskesajt-de a juhtùrò…lehet, hogy a ko:zeli Svàjcban valaki tud ròla????
    Sztapacskàhoz hasonlòt Valtellina règiòban lehet ugyan enni…(Valchiavenna ès ko:rnyèke)

  7. CsillaM szerint:

    En is a ricotta di pecorat kostolgattam ….ami abszolut nem sos mint a magyar,sot,inkabb ez hasonlit a mi magyar hetkoznapi turonkra……hmmm,Svajcban meg nem mertem fel a terepet ez ugyben,de el birnam kepzelni….hogy a sok tehenszarmazek kozott,a birkasagaik is inyrevalok ;-)!?!

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